Site Criteria
Gaúchos would carry bountiful portions of skewered meats, along with fruits and vegetables, to the table. Using traditional knives, which Gaúchos wore on their belts, they sliced thin and tender pieces of meat. The succulent meats were served, continuously to all. In the mid-1980’s, an enterprising Gaúchos had the idea of turning this concept into a restaurant. This unique style of preparing and serving food is the tradition of the Brazilian Gaúchos. The Churrascaria is now a staple of Brazilian life today – and an experience we would like to share with you in our Churrascaria. TG STEAKHOUSE , meaning ‘Tradition of Gauchos (Tradicao Gaucha)’ in Portuguese, is proud to offer the tradition dishes and especial cuts of meets.
Preferred Square Footage: 5,000 SF – 8,000 SF