Fork to Fit

Restaurant

Territory: DFW

Site Criteria

The Rio Grande Valley is one of the most health-challenged regions in the country — with some of the highest rates of diabetes, obesity, and heart disease in Texas. Fast food on every corner. Limited access to fresh, nutritious options. We saw a community that deserved better. So in 2018, we set o ut to change the system — starting with food. What began as a single location has grown into multiple stores serving thousands of customers who trust us to be part of their daily routine. Fresh, macro-friendly meals made every day. No freezers. No shortcuts. Just real food for real people.

Preferred Square Footage: 2,000 SF – 4,000 SF