Site Criteria
Daniele Uditi’s interpretation of the Naples staple is reimagined for Southern California with consciously sourced toppings which blend the traditional with the unexpected. His signature “slow dough” is meticulously prepared with organic, stone ground flour and allowed to ferment for 48 hours. The result is light, easy-to-digest crust still sturdy enough to pick up with one hand.
Preferred Square Footage: 1,500 SF – 2,500 SF